Two chefs and a famous cognac create a cuisine for gourmands

1-Star Michelin Chef Accursio Craparo from Sicily and rising star, Chef James Won from Malaysia.

Hennessy X.O Appreciation Grows 2104 brings friends together over excellent cognac and food.

When one gets an invitation to the prestigious Hennessy X.O Appreciation Grows event, there are at least three good things that one can look forward to: a reason to dress to the nines, some of the best cognacs in the world, and excellent food.