At Big Apple Restaurant, Berjaya Times Square Hotel, Chef Thitikorn Chenwitchu boasts 24 years of experience in the culinary industry to create robust and authentic Thai fare that is truly mouth-watering.
A traditional favourite among the Thais, mieng kam is a dish of wild betel leaves, folded and stuffed with coconut shavings, shallots, ginger, garlic, chilli, roasted peanuts and lime. This dish is served on a daily basis and is a popular starter in most Thai restaurants.
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