The stewed chicken is gloriously good, with the chicken coated in a thick, wine-riddled sauce that is seriously addictive. - SAM THAM/The Star
Ensconced in a quiet corner of Shoplex Mont Kiara is Fat Fook Inn, a charming little eatery if ever there was one. This is a restaurant that wears its heritage like a badge of honour – so you'll quickly detect the Oriental-style murals and distinctly Chinese plates bedecking the walls, all immediately alluding to the fact (if you hadn't already sussed it out) that this is unquestionably a Chinese restaurant.
The eatery is run by Lam Ee Voon, who also owns sister restaurant Fat Fish next door. Lam was motivated to open Fat Fook Inn after realising there was a dearth of quality Chinese restaurants in the area.
