Gins with Malaysian flavours like pandan, nangka & galangal are here

Malaysian Eiling Lim decided to create these gins after seeing how Malaysian bartenders love to experiment with infused gins. Photo: Eiling Lim

Malaysia is finally getting its very own gin, made with uniquely Malaysian botanicals.

Eiling Lim, best known as Malaysia’s first independent bottler of whiskies, is producing a range of gins that incorporate the uniquely Malaysian flavours of pandan, jackfruit and galangal.