Food News

South Koreans are starting to like the taste of 'strong-smelling' lamb

By AGENCY
Lamb skewers are cooked at the table at Songhwa Yanggochi near Konkuk University in Seoul. Photo: Jo Turner

By DAVE HAZZAN

As the Korean palate becomes more adventurous, a whole new meat has become South Korea's next big culinary craze – lamb.

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South Koreans are starting to like the taste of 'strong-smelling' lamb

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