Mak’s Chee brings Hong Kong’s famous wonton noodles to Malaysia

The menu is small, focusing on the famous signature products of prawn wonton and egg noodle. Clockwise from left: Prawn roe noodles, clear savoury broth, gold fish tail sea prawn wontons, signature wonton noodle soup and beef brisket and tendon noodles. — Photos: YAP CHEE HONG/TheStar

Nowhere is the fight to be king of wonton meen fiercer than in Hong Kong, the little island that devours one tonne of the noodle every hour.

Hong Kong is also where you will find the best wonton noodles in the world – they hold the golden standard to measure all other wonton noodles by.