Doing dim sum the Taiwanese way

Creamy, golden salted egg filling gives this bao a delightful edge. — Photos: ART CHEN/The Star

Bolder xiao long bao flavours elevate dining experience at pork-free restaurant in KL

THE anticipation of biting into steaming hot xiao long bao to savour flavourful juices trapped within is why this purse-shaped dumpling stands out from others.