Wolfgang Puck dishes on what Hollywood celebs like to eat


Master chef Wolfgang Puck attends the 88th Annual Academy Awards Governors Ball press preview at The Ray Dolby Ballroom at Hollywood & Highland Center on Feb 18, 2016 in Hollywood, California. Photo: AFP

On the morning of the Academy Awards, Tinseltown’s brightest stars will wake up early (or whatever qualifies for early in the celebrity world). They’ll get their hair and makeup done, put on their most glamorous gowns and suits, get into their limos and head for the Oscars. They’ll walk the red carpet, pose for the cameras, give interviews, then sit through three hours of the awards show.

By the time they get to the Academy Awards’ official after-party, the Governors Ball at around 10pm, some will be in high spirits and others may be licking their wounds. But all will share one common animal instinct: hunger.

Save 30% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 9.73/month

Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.63/month

Billed as RM 103.60 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food News

Taro comfort for all seasons
Celebrate togetherness with festive feasts in KL
Sumptuous delicacies for Year of the Fire Horse
Gallop into the festive season with feast of abundance in KL
KL hotel offers buffets and banquets for festive celebrations
Prosperity salads for a fresh start
Ushering in Year of the Fire Horse in style at KL Chinatown
How colonial history shaped a kopitiam classic
Peranakan pride, poolside pleasures
Requisite dishes for year of abundance

Others Also Read