They arrive to the table by the half dozen, tiny but resplendent, sauces oozing and gourmet patties looking absolutely delicious.
Not quite a hamburger, and definitely not a sandwich, these tiny four-bite snacks that are huge in flavour were my first introduction to sliders. Named for the ease with which they are eaten, these greasy, lovable American inventions are stripped-down, miniature versions of burgers.
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