Sarawak mum's confinement meal business is her way of helping others

Nur Hanie specialises in Sarawakian cuisine for recovering new mothers because she believes in the goodness of nourishing, traditional food. — Photos: NUR HANIE MOHAMMED

ASK any Sarawakian mother about her go-to confinement food and chances are she will answer “ka chang ma chicken.”

“It’s actually a traditional Chinese confinement dish that has, over time, been embraced by people of all races. It’s now a must-have dish for new mothers in confinement,” says Nur Hanie Mohammed, 42, who runs a confinement meal delivery business from her Kuching home.