In the episode, Han Li Guang(left) took an 'intense 15-minute cook-off', using ingredients from K-pop idol Kim Jae-joong’s fridge. Photos: Han Li Guang/Instagram, Kim Jae-joong/Instagram
Singaporean chef Han Li Guang, who helms and owns the one-Michelin-starred Restaurant Labyrinth in Esplanade Mall, was the first Singaporean chef to appear on the South Korean cooking competition series Chef And My Fridge.
In the show, chefs whip up dishes using ingredients found in the fridge of a featured guest, with the guest picking the winner of the challenge.
