WONG Hock Seng used to run a major property company in Kuala Lumpur. But after seeing several of his colleagues stricken with cancer, he went into raising “better than organic” grass-fed chickens in 2001.
Realising that chicken farming in Malaysia was an “industry” where the birds are packed tightly together and often fed with antibiotics to keep them alive, he decided to establish his DQ Clean Chicken Farm in the green hilly area of Bukit Tinggi, Pahang.
