When we talk about Kobe Beef, know that a lot of love, care and energy go into the breeding and raising of the calves. Cheekily, the image of the cows getting drunk on beer comes to mind. Everyone has heard of how Kobe cows lead a cushy existence, getting massaged as they imbibe alcohol.
Motomu Yoshida, managing director of S Foods Singapore Pte Ltd, laughs this off, saying this practice stopped ages ago and is today no more than urban legend.
