In Spanish, “feliz” means happy. Diners who enter the vibrant enclave of Feliz, Klang Valley’s first and only Peruvian restaurant, would surely be happy too when they sample chef Franco Aldana’s vibrant Peruvian dishes.
Towering shelves of greenery flanking a narrow walkway lead into a tastefully decorated dining space. A jade-green glass tiled wall jostles for attention with a circular wine glass chandelier, colourful Peruvian tassel and macrame wall hangings and turquoise-toned furnishings. Surrounded by gleaming skyscrapers nearby, the open rooftop bar area features a tiered water feature and a shaded patio decorated with a profusion of greenery.
