The captivating interior boasts bright, warm tones.
Franco Aldana first set foot in Malaysia in January this year, bringing with him a rich tapestry of culinary traditions and his passion for authentic Peruvian cuisine. His stint here is the latest chapter in his career that has spanned continents, cultures and culinary styles, all culminating in his current role as executive chef at Feliz in Avenue K, Kuala Lumpur.
“Instead of positioning Feliz as a mere rooftop bar within the KLCC area, I wanted Feliz to be known as a bastion of real Peruvian food and drinks. Once our customers are better acquainted with Peruvian cuisine, only then will I progress to incorporate more contemporary and fanciful touches to our dishes,” says the chef.
