This is what dinner for five looks like at Chef Chew Kitchen. — Photos: KYSPEAKS
Everyone has a personal favourite go-to dai chow (directly translated to mean big fry, referring to Chinese restaurants that serve dishes with rice) in their list.
For many in Petaling Jaya, Chef Chew Kitchen in Section 19 is that place, and for good reason.
Uh-oh! Daily quota reached.
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For this visit, we ordered the Crispy Pork Belly with garlic (RM30). As the name suggests, it was crispy and juicy. It was also served with whole fried garlic cloves, which is great for garlic fans.
The Chilled Sweet and Sour Pork is a popular dish that I personally dislike, but is loved by many. It’s your typical sweet-and-sour pork dish but served in an ice bowl, making it taste more like candy than a savoury dish.
Signature Chicken Rice with Ginger − the chicken rice with blended ginger comes in a claypot and goes very well with delicious kampung chicken.
Their signature Curry with Sea Prawns (RM65) did not disappoint either as it was very lemak (rich), not overly spicy and full of prawns that were really fresh. I guess with the number of customers they get, everything has got to be fresh.
The signature Charcoal Tofu was a pretty unique bean curd dish, and I thought the pumpkin sauce that came with it was pretty interesting. Certainly a dish that’s suitable for kids.
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