GRAND Imperial Group, a prominent player in Malaysia’s food and beverage (F&B) industry and renowned for its Chinese fine dining experience, is collaborating with The Travelling Duck to improve its operations and menus.
“After the Covid-19 pandemic period, we need an expert to help streamline and revamp our kitchen operations and enhance the overall dining experience at our restaurants,” said Grand Imperial Group managing director Datuk Tony Wong Nam Loong at a press conference.
