The Wagyu of ducks

London-style roasted duck platter with spring pancakes and vegetables.

These days, discerning diners are no longer content with eating just plain beef, fish or duck. In the Klang Valley, food snobs are paying good money for wagyu beef or Norwegian salmon.

The latest rage is Irish Silver Hill duck, touted as the wagyu of ducks. The Travelling Duck is one of the few restaurants in Klang Valley where you can sample the premium ducks, roasted London-style.