The beef yakiniku and smoked duck from the all-you-can-eat buffet. — Photos: CHAN TAK KONG/The Star
AS A huge fan of Korean cuisine, what makes a standout Korean barbecue comes down to one thing and one thing only – the uncompromising quality of the meats.
At K-Town BBQ Grillhouse, founder Andy Goh said he was committed to using only the freshest and highest quality ingredients, including halal-certified meat and seafood.
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