Grilled to perfection at Korean BBQ

The beef yakiniku and smoked duck from the all-you-can-eat buffet. — Photos: CHAN TAK KONG/The Star

AS A huge fan of Korean cuisine, what makes a standout Korean barbecue comes down to one thing and one thing only – the uncompromising quality of the meats.

At K-Town BBQ Grillhouse, founder Andy Goh said he was committed to using only the freshest and highest quality ingredients, including halal-certified meat and seafood.