Laden with sweet turnip gravy, popiah doesn’t need to be crunchy to be super tasty. — Photos: KYSPEAKS
Penang popiah is wet, did you know that?
This version sold at the hawker stalls opposite SJK (C) Shang Wu in Ayer Itam, Penang, is one of my favourites — under-rated Penang hawker dish, if you ask me.
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