Nasi Kerabu Ayam Percik was a combo made in heaven! The percik sauce was delicious - combined with the blue rice, toasted coconut (kerisik) and fresh herbs - no wonder this is one of the signature dishes in Malaysia.
Since we were in Bangsar, Kuala Lumpur, we decided to give Tsuka Dining a try. The decor of the restaurant followed a local theme with images of women dressed in kebaya and Malaysian artwork on the wall. Evoking a sense of nostalgia the minute we stepped in, the restaurant serves a variety of classic favourites such as Nasi Lemak and Lontong Lodeh, among others.
Going by the tagline “Eat & Travel Responsibly”, Ben Hor hosts a food and travel blog. Recognised by Google as Local Guide Level 8, he and his wife started their foodie journey in Penang before relocating to Kuala Lumpur. His food tales can be found at iambenhor.com
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