A HOTEL in Kuala Lumpur is drawing inspiration from local fables while paying homage to traditional local recipes with its “Malaysian Folklore Feast” theme for this year’s Ramadan buffet.
Traditional favourites such as curry laksa, nasi ulam and Apam Gula Hangus are among the dishes featured at Curate, the all-day dining restaurant at Four Seasons Hotel Kuala Lumpur.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
