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Food News

Eating your way to good fortune

By JAROD LIM
Whole abalone is the star ingredient of the yee sang. — Photos: ONG SOON HIN/The Star

ABALONE is among the more luxurious delicacies that are often savoured during Chinese New Year.

The shellfish’s name “bau yu” in Cantonese sounds auspicious, indicating an abundance of good fortune.

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