Artisanal chocolates made with premium Italian truffles, 80% local dark chocolate cocoa and topped with pure 24-carat edible gold leaves.
PROUDLY Malaysian-made decadent truffle nama chocolates are now available in stores and online for those who desire the finer things in life, to satisfy their sweet cravings.
Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. As the mixture solidifies, the block of chocolate is cut into pieces and often sprinkled with cocoa powder.
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