New book shines a spotlight on food differences

Parmigiano-Reggiano refers to cheese made in a specific Italian region whereas Parmesan sometimes isn’t even 100% cheese! — PIXABAY

You are at the supermarket and a recipe you’re shopping for calls for rutabagas. Don’t see any? Can you substitute turnips?

While you’re thinking about that, you’ve also been asked to pick up some condensed milk. Isn’t that really just the same as evaporated milk?