LE Meridien Kuala Lumpur is extending its ‘Santapan Muhibbah 2.0’ takeaway spread for diners to enjoy festive delights from the comfort of their home.
The set menus featuring classic Malay favourites are curated by hotel executive sous chef Budiman and his team of culinary experts.
Highlights include Le Meridien Nasi Minyak Haruman Air Mawar, Bergedil Daging, Tauhu Tempeh, Bubur Lambuk, Beef Rendang with Toasted Local Spices and Roasted Coconut Flakes, Ayam Percik and Lamb Kuzi.
Set menus 1,2, 3 and 4 are available on a per person basis, and prices for each menu vary from RM80nett to RM90nett per person.
A three-hour notice is required for delivery or pick-up.
Set menus 5 and 6 cater to four persons, with prices starting from RM300nett onwards.
A 24-hour notice is required for delivery or pick-up.
Diners may also opt for additional a la carte festive delights, priced from RM50nett per kg onwards.
They comprise Ayam Bawang Karipoley, Briyani Ayam Kasmiri Bermadu Haruman Pudina, Siakap Bakar Sambal Nyonya, Beef Rendang with Toasted Local Spices and Roasted Coconut Flakes and Lamb Kuzi.
The menus are available for delivery and takeaway until today.
To order, visit https://lemeridien.oddle.me/en_MY/