Discovering ingredients behind Sarawak laksa


LAKSA is a dish that has a different meaning depending on where you come from.

Although by definition laksa is a spicy noodle soup, various states in Malaysia have their own spin on this dish, each offering a different culinary experience.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 48
Cxense type: NA
User access status: 3
Join our Telegram channel to get our Evening Alerts and breaking news highlights

Laksa , Sarawak laksa , Sarawak , Gawai Dayak

   

Next In Food News

Certified authentic Spanish food in Malaysia
Japanese beer brewery makes jeans out of waste from the brewing process
Malaysian author's first cookbook named world's best in street food category
What is the 'internal shower' drink that is trending on TikTok?
Toblerone chocolate to lose 'Switzerland' label and be made outside Swiss homeland
Belly good dish served cold
Ordering in: The couple who couldn't cook but started a successful food business
Ordering in: Three siblings started an online delivery business focused on Norwegian fjord trout
An increasing number of fathers enjoy cooking for their families
Afternoon tea with Abbey the Bear

Others Also Read