Fry the sliced shallots in a little oil until crispy and save the remaining oil to saute the ground meat.
THE popular fried potato cutlets with meat is better known as bergedil among locals.
Each culture has its own version depending on local ingredients.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Fry the sliced shallots in a little oil until crispy and save the remaining oil to saute the ground meat.
Ingredients for tauhu bergedil are the same as for bergedil with the addition of tauhu pok that are hollowed out to be stuffed.
Tauhu bergedil can be reheated in the oven until crispy and served with a hot dipping sauce. — Photos: YAP CHEE HONG/The Star
When potatoes are fried until they are soft on the inside and lightly seared on the outside, mash them into coarse chunks for the stuffing.
Dip the tauhu bergedil in a batter of eggs and cornstarch and deep fry until lightly golden.
Tauhu bergedil stuffing comprises mashed potatoes, toasted meat, coriander, spring onion and fried shallots.
Dip the tauhu bergedil in a batter of eggs and cornstarch and deep fry until lightly golden.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
