(Clockwise from left) Asam laksa, laksa Johor and curry laksa.
CURRIES are popular with locals, eaten either with rice or the numerous types of bread.
After a long day of fasting, a good plate of rice with any gulai kawah (curry cooked in a cauldron) is bound to satisfy.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
