Frozen puff pastry has always been popular with consumers, but it was during the initial coronavirus-induced lockdown earlier this year that we saw just how much in demand it was. The item just flew off the shelves of supermarket chiller cabinets.
With no-one to sell us karipap, many of us were making our own and the ready-made dough was a great help.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
