Food News

Chinese dish with American twist

By IAN LAU

IF you have never heard of General Tso’s chicken, chances are you have never lived in the US, where it is a hugely popular dish at any Chinese restaurant.

Along with chop suey, moo goo gai pan and the fortune cookie, General Tso’s chicken is a US invention created by Taiwanese chefs in the 1970s to appeal to American tastebuds.

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RM 13.90/month

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RM 12.33/month

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Billed as RM 96.20 for the 1st year, RM 148 thereafter.

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General Tso's chicken , chicken , orange , United States , hoisin sauce

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