(Clockwise from top left) Balik Pulau Goat Milk ‘Tofu’, Fresh Caught Tugela Prawn, Line Caught Grouper with Crispy Scales and Coffee-glazed Iberico Pork Collar are among the delicious items featured in the Degustation Menu. — Photo: Jeremy Tan/The Star
(Clockwise from top left) Balik Pulau Goat Milk ‘Tofu’, Fresh Caught Tugela Prawn, Line Caught Grouper with Crispy Scales and Coffee-glazed Iberico Pork Collar are among the delicious items featured in the Degustation Menu. — Photo: Jeremy Tan/The Star
JUST like beautiful paintings, every masterpiece featured in the new Degustation Menu of Arte Restaurant in Penang has stories to tell.
All five courses in the RM189+ indulgence are derived from head chef Jay Tey’s culinary and life experiences, starting with the Balik Pulau Goat Milk ‘Tofu’.
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