Feast to crown the year


Baked fish with spinach cream. — Photos: AZLINA ABDULLAH/The Star

YEAR-end is a time for celebration and relaxation. After a long year of hard work, it is the perfect opportunity to unwind with loved ones over good food and company.

This year, One World Hotel’s Christmas buffet is a visual and culinary delight, meticulously crafted by chef de cuisine Muhamad Zahid Zainol Rashid for Cinnamon Coffee House.

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