Ang with the steamed empurau at Ming Ren Xuan restaurant in Avenue K Mall in Kuala Lumpur.
A CANTONESE restaurant that has been listed in the Malaysia Book of Records for serving the most empurau (Tor tambroides) in a year will be featuring the freshwater fish to celebrate its fifth anniversary.
Until the end of the year, Ming Ren Xuan at Avenue K mall in Kuala Lumpur is offering a seven-course menu called “Wild Empurau Enchantment”.
