After moving out from its Suria KLCC location earlier this year, Chinoz on the Park returns to woo local diners with Chinta by Chinoz in Bangsar, Kuala Lumpur.
Classic Malay dishes by co-owner and resident chef Sandra Samad rule the roost here. In addition to her previous role in leading Chinoz’s pastry and central kitchen teams, Sandra has a wealth of experience culled from past stints at Rasa Sayang Hotel Penang, BonTon KL and q*doz Bangsar, Kuala Lumpur.
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