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Eating Out

Warm green goodness in a bowl

By ADORA LEONG

THE herbaceous earthy green Hakka lei cha is a dish many claim is an acquired taste.

This Hakka favourite, known either as lui cha fan or lei cha fan (pounded tea rice or thunder tea rice), is a slightly obscure dish.

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Traditional Hakka Lui Char Restaurant , Lui Char , Lei Char , green , Hakka , lei cha

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