A menu that covers the wall as you enter New Harvest Restaurant in Klang, gives you an idea what to expect when dining there.
Right at the start, we were wowed by chef Simon Lee’s Stir-fried Scrambled Egg with Crabmeat that had flossy and crispy egg threads topped generously with golden brown pine nuts, chunks of fresh and sweet crabmeat and chopped crunchy water chestnut.
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