The restaurant has undergone a slight facelift but much of its original mid-20th century charm prevails. — HALLEY
Ensconced on the second floor of storied hotel The Federal Kuala Lumpur is Halley at Mandarin Palace. The restaurant is the brainchild of owners Ng Su-San and her husband Lai Chee Hoe, who manage the Wondermama brand.
The two opened Halley at Mandarin Palace in February this year, bringing their particular brand of old-meets-new pork-free dim sum as well as a range of contemporary and classical Chinese fare to a space that has been in existence for well over 65 years.
