Modern picks amid traditional fare

Assorted kerabu, ulam and salads as appetisers.

ALTHOUGH its buffet theme pays a nod to heritage, a hotel in Petaling Jaya is taking on a “traditional with a hint of modern” approach in its Ramadan menu this year.

Traditional favourites such as Gulai Daging and Gulai Patin Tempoyak are must-haves during the fasting month, said Feast sous chef Firdaus Kamaruddin from Sheraton Petaling Jaya Hotel.