Evergreen favourite ‘kam heong’ prawns.
GREEN lipped mussels cooked varuval style, kam heong prawns, sweet-and-sour crabs and cockles the size of golf balls. All-you-can-eat crayfish, snow crab, tiger prawns and fresh oysters.
These are just some of the marine delights found at the seafood buffet dinner in Cinnamon Coffee House at One World Hotel, Petaling Jaya, every Friday and Saturday.
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