The collaboration by Le Meridien Kuala Lumpur and Malin+Goetz has resulted in an afternoon tea menu inspired by the latter’s skincare products. The sweet and savoury treats are presented in a tiered tray. — ONG SOON HIN/The Star
BERGAMOT and lavender are ingredients typically found in skincare and fragrance products, but are less commonly seen in food or other edible forms (at least in this part of the world).
In tapping into their creative juices and embracing a different range of natural ingredients, the culinary team at Le Meridien Kuala Lumpur collaborated with Malin+Goetz to create an afternoon tea menu inspired by the latter’s skincare products.
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Rodriguez (right) and Chong are the creative team behind the La Fete Afternoon Tea menu.
The hot dishes section taste like a celebration of flavours and textures. Seen here are (clockwise, from top left) Perayaan, Celebrazione, La Fiesta and Carioca Carnival. - ONG SOON HIN/The Star
A series of cocktails and mocktails are specially curated based on the fragrance notes of Malin+Goetz.
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