Grilled Octopus with Roasted Potatoes and Side Salad.
SABAHANS tend to have exacting standards when it comes to seafood as the Land Below the Wind is, after all, known for its bountiful treasures of the sea.
Having grown up on fresh catch of the day, the guys behind Poseidon’s Reserve were eager to make quality fresh seafood available to everyone.
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White Chocolate Panacotta is the perfect end to a good meal.
Creamy Prawns featuring pan-seared tiger prawns and potatoes in cayenne lemon cream.
Char kuey teow with caviar is loved by some, and frowned upon by others.
Sailor’s Gravlax featuring Norwegian salmon cured in beetroot juice.
Grilled Lemon Sole with Asparagus and Roasted Capsicum Sauce is a simple and uncomplicated dish.
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