Eating Out

Matambre and bavette tantalise taste buds in KL restaurant

By ESTHER CHANDRAN
Sauteed Broccoli, Truffle Mashed Potato and Sauteed Spinach and Sauteed Asparagus to accompany the rib-eye and tenderloin.

TRAVELLING overseas may be off-limits right now but there is nothing to stop imported products from journeying our way.

The availability of imported food products does make life a little rosier in times of gloom especially when a rare treat like Devesa Argentinian Beef (Azul Natural Beef S.A) comes to Malaysia.

Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Eating Out
Cocktails paying tribute to KL’s iconic districts
High-rise bar leans on popular local flavours
Libations marking passage of time
Fusion food in picturesque setting
Gentler approach to making wine
Yummy Korean delights for sharing
Rediscovering a culinary legacy
Flavours of heartland shine at buffet
Go on a journey of taste in Shah Alam
Rare and classic Ramadan offerings

Trending in Food

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.