The Coffee Bean & Tea Leaf is presenting a festive menu with Oriental flavours. Sweet and savoury bites include Red Fortune cocoa-flavoured red velvet cake layered with white chocolate cream cheese, Salted Caramel Bliss with chocolate curls, Berry Blueberry with layers of cream cheese and white chocolate, Dulce Hazelnut and Chocolate Paradise as well as Chicken and Scallion Scones and Shaanxi Chicken Sandwich. Prices range from RM6.90 per piece to RM139.90 for a whole cake. These can be paired with Dulce de Leche beverages, available as ice blended, hot, iced latte or nitro cold brew latte, with prices starting from RM15.95 per cup.
Kick back with a slice or two as you spend time with friends and family on National Pizza Day. Express your love for the oven-baked flat bread topped with various layers of cheese, sauce and condiments by indulging in your favourite flavours at Tosca, Doubletree by Hilton Kuala Lumpur. The pizza come in many different flavours, including Neopolitana Pizza with buffalo mozarella and basil, Slipper Lobster Pizza with barbecue sauce, Cacio E Pepe Pizza with pink peppercorn and pecorino cheese and Tosca’s Signature Pizza. The promotion is available from Feb 7 to 9. Diners who spend over RM50 will be entitled to 50% off their pizza. For reservations, call 03-2172 7272.
SAO NAM FINE VIETNAMESE CUISINE, 25, Tengkat Tong Shin, KL. (Tel: 03-2144 1225/ 8225). Business hours: 12.30pm-2.30pm, 7pm-10.30pm (Sun-Thurs), 12.30pm-2.30pm, 7pm-12.30am (Fri and Sat). Pork-free. The restaurant serves Indochine cuisine with liberal use of Hong Hanh fish sauce from the island of Phu Quoc. Some of the dishes to look out for are Mangosteen Salad, Banh Xeo (Vietnamese Pancake), Duck in Tamarind and Beef in Young Coconut.
ISHIN JAPANESE DINING, No 202, Persiaran Klang, Batu 3 3/4, off Jalan Kelang Lama, KL. (Tel: 03-7980 8228). Business hours: Noon-3pm, 6pm-11pm, daily. Pork-free. The restaurant prides itself on the freshness and authenticity of its dishes as ingredients are air flown, twice a week, directly from Japan’s famous market Tsukiji market. Among the dishes to relish are Satsumaimo Tempura, Maguro Kama Shioyaki and Jikasei Tofu.
KURO TEPPANYAKI, 9A, Nadayu 28 Dagang, Jalan PJS 11/7, Bandar Sunway, Subang Jaya, Selangor. (Tel: 03-6736 5942). Business hours: 11.30am-3.30pm (lunch), 6pm-11pm (buffet). Pork-free. Adopts a do-it-yourself concept for diners to cook their own teppanyaki. The meat is served fresh from the kitchen, while the vegetables and sides are served at the bar. The standard buffet spread offers chicken, fish, beef and lamb slices, while the premium buffet includes Australian Wagyu steak cubes and Hokkaido scallops.
O’GALITO, Lot C3.05.00, Level 3, Pavilion Kuala Lumpur, No 168, Jalan Bukit Bintang, KL. (Tel: 03-2141 0418). Business hours: 8am-1am (Sun-Wed), 8am-2am (Thurs-Sat); kitchen closes at midnight. Pork-free. The restaurant has several signature dishes from Portugal, Greece, Italy and Spain including Italian Linguini with freshly sourced seafood, Portuguese Chicken Piri-Piri, Braised Beef Cheeks and Tiramisu.
MEZZE BAR & BISTRO, 132, Jalan Kasah, Medan Damansara, KL. (Tel: 03-2095 0122). Business hours: 4pm-1am (Mon-Thurs), noon-1am (Fri), 10am-1am (Sat), 10am-5pm (Sun). Non-halal. The vibrant Mezze Lounge opens up to an ultimate bar with a splendid difference. All recipes here are the innovative creations of executive chef Yves Pierre Renou and the founders of Mezze. Reflecting the cuisine from France, Italy, Spain, Greece and Northern Africa, the dining experience just spells great home cooked cuisine that leaves you wanting more.
MY ELEPHANT THAI RESTAURANT, No 20-G&1, Jalan Sri Hartamas 8, Taman Sri Hartamas, Kuala Lumpur. (Tel: 03-6201 0649 - Sri Hartamas, 010-220 1283 - Section 17). Business hours: 11.30am-2.30pm, 6pm-10pm, daily. Pork-free. Known for its robust Thai flavours, the restaurant has been drawing a steady crowd since its opening. Thai favourites like Mieng Kum, Red Duck Curry, Salt Baked Fish, Gai Pad Grapow and Pla Muk Yang are available here.
BASIL THAI NUDLE BAR, G10, Bangsar Village 1, Jalan Telawi 1, Bangsar Baru, KL. (Tel: 03-2287 8708). Business hours: 11.30am-9.45pm, daily. Pork-free. Some of its classic selections are the signature Steamed Siakap Fish with Lime and Chili Sauce, Volcanic Tom Yam Soup, green curry and variation of stir-fried dishes.
THE SULTANI RESTAURANT, Level 5, Hotel Flamingo, No 5, Tasek Ampang, Jalan Hulu Kelang, Ampang. (Tel: 03-4251 7360). Business hours: 11am-11pm, daily. Pork-free. It serves Moghul cuisine with unique dishes like The Sultani Kofta, Anchargoshd, Fish Kasuri and Butter Chicken. Those who enjoy Iranian food can opt for Joojhee and Kebabi Sultani.
RAAM RAVAN, H-G-09, Hutton Block, Plaza Arkadia, Jalan Residen 3, Desa Parkcity, Kuala Lumpur. (Tel: 012-249 1143). Business hours: 8.30am-midnight, daily. Pork-free. Offers a little bit of everything — Ceylonese and Sinhalese food such as appe (hoppers), crab curry and lamprais, Northern Indian food like chapati and paratha, and Southern Indian food like thali sets and thosai. House specialities include lamprais (available on Fridays, Saturdays and Sundays) and Trinco Crab Curry.
AH YAT ABALONE SEAFOOD RESTAURANT, 2nd Floor, Life Centre, 20, Jalan Sultan Ismail, KL. (Tel: 03-2166 3131). Business hours: 11.30am-3pm, 6pm-10.30pm (Mon-Sat); 10am-3pm, 6pm-10.30pm (Sun and public holidays). Non-halal. Famed for its abalone dishes, the restaurant also serves a host of Chinese dishes such as Buddha Jumps over the Wall, Double Boiled Bird’s Nest with Almond Juice, Stir-fried Fresh Scallop with Prawn and Vegetables.
RESTORAN SUN FUNG BAK KUT TEH, 69, Ground Floor, Jalan Radin Bagus, Zone J5, Bandar Baru Sri Petaling, KL. (Tel: 011-1259 6639/ 013-232 3239). Business hours: 10am-10pm (Closed on Tuesdays but opens on public holidays). Non-halal. It offers the all-time favourite bak kut teh, as opposed to the pre-cooked version that may affect the meat’s texture. Hot favourites are the Special Bak Kut Teh and Special Pepper Soup.
ITALIAN DV RISTORANTE PIZZERIA, 77, Jalan Setiabakti, Bukit Damansara, KL. (Tel: 03-2098 2001). Business hours: Noon-3pm, 5.30pm-11pm (Tues-Sun). Closed on Mondays. Casual dining restaurant serving home-cooked Italian dishes. The dishes are based on the chef’s Italian grandmother’s recipes.
TOM, DICK and HARRY’S, 18, Lorong Rahim Kajai 14, Taman Tun Dr Ismail, KL. (Tel: 03-7710 2122 - TTDI, 03-7859 7858 - Oasis Ara Damansara, 03-2148 0122 - Pavilion KL). Business hours: 4pm-1am (Mon-Thurs), 4pm-2am (Fri), 10am-2am (Sat), 10am-1am (Sun). Non-halal. The restaurant and bar serves popular favourites such as the Porky Fries, Pigs In Blanket, Chicken Mushroom Pie and Cheese Steak Sandwich. On weekends it is known for serving hearty breakfast sets.
TICKLISH RIBS AND ‘WICHES, RexKL, 80, Jalan Sultan, KL. (Tel: 012-337 5627 - RexKL, 016-281 2579 - Jalan Alor). Business hours: Noon-10pm (Tues-Sun). Closed on Mondays. Non-halal. The flagship Signature BBQ Pork Ribs recalls the caramelised outer crust of char siew, and it has a nice balance of spiciness that does not overwhelm. The idea of serving a filling main dish by pairing 10 basic pork recipes with a carb accompaniment — whether rice, pasta or sandwich — is amazingly simple and convenient.
TANGERINE, Sky Deck (Level 51), The Face Suites, 1020, Jalan Sultan Ismail, Bukit Bintang, Kuala Lumpur, (Tel: 03-2168 1670). Business hours: 6pm-11pm (Mon-Sat). Closed on Sundays. Pork-free. This fine dining spot emphasises on creativity and exciting flavours in its modern western cuisine. Only set dinners are served, with four-, six- or 10-course options offered.
JAKE’S CHARBROIL STEAKS, 21, Jalan Setiapuspa, Medan Damansara, KL (Tel: 03-2094 5677). Business hours: Noon-3pm, 6pm-11pm (Mon-Sat), 6pm-11pm (Sun). Pork-free. The restaurant is famous among diners for its steaks. Lobsters, oysters and fish are also available.
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