Hakka Style Steamed Rice with Waxed Meat
THERE is no reason to go on any sort of diet during the Chinese New Year season, especially when it is a time to savour some of your favourite Chinese dishes.
For me, this is when I get to eat my favourite Chinese New Year appetiser or yee sang which has a combination of jicama, coriander, carrot, pickled ginger, radish and cucumber mixed together with plum sauce, crispy crackers and ground peanuts as well as sesame seeds.Oriental Group’s Noble Mansion has a variety of yee sang that offer silver fish, salmon, salmon and anchovies, salmon and prawns, soft shell crab, golden crispy enoki mushroom and even grilled Iberico pork neck.
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