Weekend buffet evokes nostalgia

Four Points by Sheraton Kuala Lumpur, Chinatown chef de partie Ikmal Aizad Romzy carving up the Slow-baked Char Siew Lamb Leg (left) and Roast Hainanese Chicken for a guest. — Photos: ONG SOON HIN/The Star

TAKE a trip down a culinary memory lane as you savour flavours inspired by one of Kuala Lumpur’s well-known cultural districts.

Quan’s Kitchen at Four Points by Sheraton Kuala Lumpur, Chinatown, is presenting a “Fuiyoh Nostalgia” weekend buffet, inspired by the food stalls and eateries found around Chinatown.