WHEN Joseph Goh, 25, and Debbie Ching, 23, of Jobbie made their first batch of peanut butter, they found that they weren’t exactly big fans of their own produce.
“It tasted bad. We also didn’t like our product,” shares Goh.
WHEN Joseph Goh, 25, and Debbie Ching, 23, of Jobbie made their first batch of peanut butter, they found that they weren’t exactly big fans of their own produce.
“It tasted bad. We also didn’t like our product,” shares Goh.
