Good brew: Workers picking tea leaves along terraces in Fujian, China. Chinese tea is gaining ground in South-East Asian an European countries. — Apple Vacations
HUANG Shenghui, an inheritor of the Wuyi rock tea-making technique in eastern China’s Fujian Province, has seen his business, especially tea exports, grow in recent years.
He now sells Wuyi rock tea, a type of oolong tea, to 10 countries including Malaysia, the Republic of Korea, Britain, the US and Australia.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
