THE global vegetable oils (vegoils) market is undergoing structural transformation, marked by reduced palm oil production, shifting trade patterns and growing influence of government-mandated biofuel policies.
Soybean and other vegoil acreages, such as sunflower oil, have expanded significantly, leaving the market with abundant soybean supplies, particularly from South America, which buffer global demand.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
