FOOD security in Malaysia requires a paradigm shift, and the approach must be comprehensive without being one-size-fits-all, says Dr Larry Wong Chee Yoong, a senior fellow at the Malaysian Institute of Economic Research (MIER).
“Take a step back and consider the fact that food value chains and supply chains are no longer linear. It is important to be flexible when managing food security, as there is no magic wand.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
